LOCAL AUTHENTIC PRODUCTS / TASTES – GASTRONOMY
Taste ROBOLA, the famous wine and vine planted in semi-mountainous rocky areas in Kefallonia. Taste also MAVRODAFNI, VOSTILIDI, TSAOUSI, MOSCHATO WINE.
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KEFALLONIAN FETA CHEESE & KEFALOTYRI
The KEFALLONIAN FETA CHEESE, XEROTYRI or KEFALOTYRI, both products of the mountainous area of the island, are famous in the whole world for their unique, fantastic taste.
Also, keep in mind to taste GRAVIERA, MYZITHRA, STOUBA and YOGURT. The OLIVE OIL of Kefallonia is of high quality and the Kefallonian HONEY is known for its unique transparency, taste and aroma.
It is worth buying one or two jars filled with the Kefallonian herbs such as LAVENDER, ORIGANO, SAVORY, SAGE, MINT and a head of GARLIC. If you are thirsty, taste SOUMADA, a sweet non-alchool drink made of bitter-almond. Taste also the RIGANADA, the MEAT-PIE, the COD-PIE, the VEGETABLE-PIES, the AVRAKOTI CHEESE-PIE, the meat in TSEREPA and the ALLIADA.
Local Kefallonia sweets
Don’t forget to taste the sweets: MANTOLES, CONFETTO, BARBOULE, PASTELI, MANTOLATO, PUDDING and MYZITHRA-PIE.
Don’t forget to buy the local embroidery (Harokopio workshop, Argostoli, Harokopou str).
All the products are to be found in shops of Local Products, in Super Markets and in the Production areas.
